Buffet breakfast:
Selection of Fruit juices, grapefruit & orange segments, cereals & yoghurts. A Full Scottish breakfast which consists of, Bacon, Sausage, Mushrooms, Tomato, Black Pudding, Baked Beans, Potato Scone and your choice of fried, poached, scrambled or boiled egg.
The Point Restaurant:
A delicious Table D'Hote Menu which changes daily, using the very best of local produce cooked to perfection by our dedicated team of chefs, We also offer an A La Carte menu for guests to enjoy.The restaurant is set in a Light & airy conservatory with views over the Garden and the Firth of Clyde.The conservatory doors also open up fully to make full use of the function hall next door for a large wedding or function.
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